Kitchen Management

 

Correctional food programs are the key ingredient to maintaining the overall wellbeing and morale of inmate populations. And having the right team managing kitchen operations allows YOUR team to focus on what they do best, security.

 

With Benchmark, you’ll find that our regional size allows for unmatched customer service, yet the expertise at managing the demanding needs of correctional facilities. Our experience establishing custom food service programs allows us to develop menus and procedures specific to your facility’s needs and budget goals. Benchmark’s team of chefs, nutritionists, and operations management work closely with each client to establish nutritious, consistent, quality meal programs for both inmates and staff.  Our close proximity to clients allows for easy execution and ongoing top-level supervision of programs, giving our clients the attention they deserve.

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