Menu Programs

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One size does NOT fit all.

At Benchmark, we understand that every facility has its own set of needs. Smaller facilities often just need support establishing menus, recipes, procedures, and buying power for their self-operated program. Benchmark can be part of your team by evaluating existing programs and remotely helping to manage your self-operated food program. Watch your food costs shrink thanks to nutrition based menus, food ordering guides, portion controls, bulk buying powers, staff training and more.

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