STAFFING

Benchmark chefs surpass the standard “kitchen staff” expectations, are typically culinary trained, and have the experience needed to exceed your expectations. They are professional, uniformed, and understanding that they represent the customer in everything they do. They are supported by some of the best chefs and managers in the state, who are readily available should someone become ill, for special events, or for ongoing management communications. Likewise, Benchmark owners are heavily involved in every aspect of kitchen operations. From patron communications to menu planning, senior management takes a personal interest in your school and insures we are exceeding your expectations.

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