At Benchmark, we work with clients to insure they are getting the mix of food quality and service they desire. From hot meals and beverages to staffing and hours, we work closely with clients to mix and match our services to fit school budgets and needs.
Every kitchen we service is managed as its own operation. Thus, food is ordered, delivered and prepared for your specific location. Menus are built around your specific needs and your staff is consistent.
Your kitchen staff is expected to take pride and ownership in everything they do. From opening to closing, your Benchmark team is expected to maintain a clean, organized and efficient kitchen. We promote a “Work Clean” environment and launch surprise self-inspections throughout the year to insure proper handling, storage, and operations are followed.